Chicken Tortilla Soup

What do you do on cold nights?? Make soup, of course! 

1 can chicken broth

1 can cream of chicken soup

2 tbsp taco seasoning (o.k. we like things seasoned, not spicy, just well seasoned, I used an entire packet, and to be honest, I will use 2 packets next time, needed a lil more seasoning for our taste.)

1 can diced tomatoes

1 can black beans

1 can whole kernel corn

1 can diced green chiles

3-4 chicken breasts, cooked & shredded

We also use monterey jack & colby cheese for topping when it’s ready to be served and we eat it with round tortilla chips.

Combine chicken broth, cream of chicken, & taco seasoning in a pot on medium heat {stovetop} & whisk together until blended.

Add chicken to the  broth/soup/seasoning mixture & stir.

Add tomatoes, beans, corn, & chiles. 

Mix well & keep on on medium heat for 20-25 minutes, stirring often.    When it’s all ready to eat, top with cheese & serve with tortilla chips. And, of course a dollop of sour cream!

This was a very yummy soup! And, all in one pot, which is always a winner in the Bolden kitchen!!

And then, you end with this scrumptious turtle cake! Just a devil's food cake with caramel syrup, but oh so yummy. I sprinkle with chopped pecans also, but I just do it on the plate, because my Riley Boo doesn't like pecans?? I really don't understand those words.....but I sure love her :)